| Cherries Botany, Production and Uses | | | Editor:
| Quero-Garcia, José
Iezzoni, Amy
Pulawska, Joanna
Lang, Gregory A. | | Contribution by:
| Iezzoni, Amy
Pulawska, Joanna
Lang, Gregory A.
Ayala, Marlene
Barreneche, Teresa
Beliën, Tim
Blanke, Michael
Børve, Jorunn
Boscia, Donato
Bujdoso, Geza
Campoy, José Antonio
Candresse, Thierry
Charlot, Gérard
Ercisli, Sezai
Flores, Ricardo
Forge, Thomas
Aksic, Milica Fotiric
Gétaz, Michael
Giovannini, Daniela
Gónzalez-Gómez, David
Herrero, Maria
Höfer, Monika
Hrotkó, Károly
Hrustic, Jovana
Ippolito, Antonio
James, Delano
Jelkmann, Wihelm
Jensen, Martin
Kaluzna, Monika
Knoche, Moritz
Koppler, Kirsten
Koumanov, Kouman
Kuzmanovic, Nemanja
Long, Lynn E.
López-Ortega, Gregorio
Lux, Slawomir A.
Manganaris, George Athanasios
Mari, Marta
Meland, Mekjell
Michalecka, Monika
Milatovic, Dragan
Neilsen, Denise
Neilsen, Gerry
Obradovic, Aleksa
Palkovics, László
Pallás, Vicente
Papadopoulos, Nikolaos T.
Apostol, Janos
Cieslinska, Miroslawa
Delano, James
Köppler, Kirsten
Pallas, Vicente
Perry, Ronald
Poniatowska, Anna
Pothier, Joël F.
Rodrigo, Javier
Quero-García, José
Rozpara, Elzbieta
Ruinelli, Michela
Sanzani, Simona Marianna
Saponari, Maria
Schuster, Mirko
Serradilla Sánchez, Manuel Joaquín
Tanovic, Brankica
Toivonen, Peter
Valero Garrido, Daniel
Végh, Anita
Vokurka, Ales
Wang, Yan
Wenden, Bénédicte
Whiting, Matthew
Winkler, Andreas
Wünsch, Ana
Zoffoli, Juan Pablo | | ISBN: | 978-1-78064-839-2 | | Publication Date: | Jun 2017 | | Publisher: | CABI
| | Book Format: | Ebook | | List Price: | Contact Supplier contact
| Book Description:
|
This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an overview of all aspects of cherry science and culture and includes many advances in production at an applied level. This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an overview of all aspects of cherry science and culture and includes many advances in production at an applied level. | |