Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players |
|
| Editor:
| Muskat, Carrie |
| ISBN: | 978-1-306-00582-1 |
| Publication Date: | Jan 2010 |
| Publisher: | Triumph Books
|
| Book Format: | Ebook |
| List Price: | USD $11.99 |
Book Description:
|
From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago's leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs...
More DescriptionFrom Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago's leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players' favorite dishes but also get a little insight into the Cubs themselves.