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Chicken and Sides

Chicken and Sides( )
Author: Purviance, Jamie
ISBN:978-0-376-02035-2
Publication Date:Apr 2010
Publisher:Oxmoor House, Incorporated
Book Format:Paperback
List Price:USD $14.95
Book Description:

Over 100 Fresh, Great-Tasting Recipes! WHAT'S INSIDE THE BOOK?
  • Grilling fundamentals
  • 66 chicken recipes, from kabobs to rotisserie chicken
  • 14 recipes for sides
  • 27 quick, go-to marinades, rubs, and sauces for chicken
  • Chicken and vegetable grilling guides
  • Comprehensive index
  • Beautiful color photography throughout
A SAMPLE OF THE RECIPES...

Book Details
Pages:144
Detailed Subjects: Cooking / Specific Ingredients / Poultry
Physical Dimensions (W X L X H):7.5 x 9 x 0.5 Inches
Book Weight:1.09 Pounds
Author Biography
Purviance, Jamie (Author)


Chef and author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America. His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber's Art of the Grill and co-author of Weber's Big Book of Grilling with Sandra S. McRae, both best-selling cookbooks.

He has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel's World Championship Invitational. Purviance has been featured on many television shows-including NBC's "Today," CBS's "Early Show," and "The Oprah Winfrey Show."

He is also the author of Weber's Real Grilling, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques. In 2014 his title Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Burgers and Other Backyard Classics made The New York Times Best Seller List.

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