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Chickenizing Farms and Food

How Industrial Meat Production Endangers Workers, Animals, and Consumers

Chickenizing Farms and Food( )
Author: Silbergeld, Ellen K.
ISBN:978-1-4214-2030-1
Publication Date:Oct 2016
Publisher:Johns Hopkins University Press
Book Format:Hardback
List Price:USD $26.95
Book Description:

Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization--big agriculture's top-down, ......

Book Details
Pages:336
Detailed Subjects: Social Science / Agriculture & Food
Cooking / General
Physical Dimensions (W X L X H):6 x 9 x 1.04 Inches
Book Weight:1.35 Pounds



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