Chilies to Chocolate Food the Americas Gave the World |
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| Editor:
| Foster, Nelson
Cordell, Linda S. |
| ISBN: | 978-0-8165-1324-6 |
| Publication Date: | Jul 1992 |
| Publisher: | University of Arizona Press
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| Book Format: | Paperback |
| List Price: | USD $16.95 |
Book Description:
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Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate ...
Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate ...