Chilled Foods |
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| Editor:
| Stringer, Mike |
| ISBN: | 978-1-280-37236-0 |
| Publication Date: | Jan 2000 |
| Publisher: | Elsevier Science & Technology
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| Imprint: | Woodhead Publishing Limited |
| Book Format: | Ebook |
| List Price: | USD $265.00 |
Book Description:
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The first edition of Chilled foods quickly established itself as the standard work on key quality issues in this sector of the food industry. This latest edition has consolidated and extended that reputation. It has been comprehensively revised and updated and includes four new chapters on the subject of raw material selection. The editors introduce this important collection with a discussion of key trends and influences in the various sectors of the chilled foods market. Subsequent...
More DescriptionThe first edition of Chilled foods quickly established itself as the standard work on key quality issues in this sector of the food industry. This latest edition has consolidated and extended that reputation. It has been comprehensively revised and updated and includes four new chapters on the subject of raw material selection. The editors introduce this important collection with a discussion of key trends and influences in the various sectors of the chilled foods market. Subsequent chapters look at the key safety and quality issues in the manufacture of chilled foods.