Chinese Kitchen A Book of Essential Ingredients with over 200 Easy and Authentic Recipes |
|
| Author:
| Hsiung, Deh-Ta |
| Foreword by:
| Hom, Ken |
| ISBN: | 978-0-312-24699-0 |
| Publication Date: | Jan 2000 |
| Publisher: | St. Martin's Press
|
| Book Format: | Hardback |
| List Price: | USD $26.95 |
Book Description:
|
There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. Complete with historical background, information on buying and storing ingredients, and exquisite recipes,
The Chinese Kitchen is a must-have for everyone's Chinese...
More DescriptionThere's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today.
Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.