Chocolate How a New World Commodity Conquered Spanish Literature |
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Author:
| Cowling, Erin Alice |
Series title: | Toronto Iberic Ser. |
ISBN: | 978-1-4875-2720-4 |
Publication Date: | Jul 2021 |
Publisher: | University of Toronto Press
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Book Format: | Paperback |
List Price: | USD $29.95 |
Book Description:
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Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.