Chocolate |
|
| Author:
| Deseine, Trish |
| Photographer:
| Morel, Marie-Pierre |
| Series title: | Definitive Kitchen Classics Ser. |
| ISBN: | 978-1-55285-833-2 |
| Publication Date: | Jan 2010 |
| Publisher: | Whitecap Books, Limited
|
| Book Format: | Paperback |
| List Price: | USD $24.95 |
Book Description:
|
Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.
Cakes, flans, crusts, sprinkles, sauces, every form of chocolate is covered in 100 original recipes each accompanied by a color photograph. The book includes a section on tips and techniques for carving, molding, or melting chocolate for different needs.