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Title
Author
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Series Title

Chocolate Work

Basic Techniques

(

)

Author:

Series title:

Sugarcraft Skills Ser.

ISBN:

978-1-85391-572-7

Publication Date:

Jan 1996

Publisher:

Merehurst, Limited

Book Format:

Paperback

List Price:

USD $8.95

Book Description:

Book Details

Pages:	72
Detailed Subjects:	Cooking / Specific Ingredients / Chocolate
Physical Dimensions (W X L X H):	7.62 x 9.18 x 0.24 Inches
Book Weight:	0.625 Pounds

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