Chocolate in Mesoamerica A Cultural History of Cacao |
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| Editor:
| McNeil, Cameron L. |
| Series title: | Maya Studies |
| ISBN: | 978-0-8130-3382-2 |
| Publication Date: | Apr 2009 |
| Publisher: | University Press of Florida
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| Book Format: | Paperback |
| List Price: | USD $38.00 |
Book Description:
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Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.
Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.