Chow Chop Suey Food and the Chinese American Journey |
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Author:
| Mendelson, Anne |
Series title: | Arts and Traditions of the Table: Perspectives on Culinary History Ser. |
ISBN: | 978-0-231-15860-2 |
Publication Date: | Nov 2016 |
Publisher: | Columbia University Press
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Book Format: | Hardback |
List Price: | USD $37.00 |
Book Description:
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A food history that illuminates a community's struggle for survival.
A food history that illuminates a community's struggle for survival.