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Chow Chop Suey

Food and the Chinese American Journey

Chow Chop Suey( )
Author: Mendelson, Anne
Series title:Arts and Traditions of the Table: Perspectives on Culinary History Ser.
ISBN:978-0-231-15860-2
Publication Date:Nov 2016
Publisher:Columbia University Press
Book Format:Hardback
List Price:USD $37.00
Book Description:

A food history that illuminates a community's struggle for survival.



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