Clarita's Cooking Lighter |
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| Author:
| Garcia, Clarita |
| ISBN: | 978-0-942084-82-5 |
| Publication Date: | Jan 1997 |
| Publisher: | University Press of Florida
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| Imprint: | Seaside Publishing |
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
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Cooking lighter, healthful cuisine is rapidly becoming prevalent in the American lifestyle. Clarita Garcia, at age 85, leans to this more beneficial way of life, while maintaining the consistently flavorful cuisine her loyal fans so appreciate. Ybor City's First Lady (of cuisine), Clarita del Palacio Valdes de Garcia, helped make Tampa Florida, the center of Spanish cuisine. Her tapas, tortillas, bolich and tomatoes rellenos are mainstay recipes in Spanish and American homes...
More DescriptionCooking lighter, healthful cuisine is rapidly becoming prevalent in the American lifestyle. Clarita Garcia, at age 85, leans to this more beneficial way of life, while maintaining the consistently flavorful cuisine her loyal fans so appreciate. Ybor City's First Lady (of cuisine), Clarita del Palacio Valdes de Garcia, helped make Tampa Florida, the center of Spanish cuisine. Her tapas, tortillas, bolich and tomatoes rellenos are mainstay recipes in Spanish and American homes throughout the United States. Featured in Cooking Light magazine.