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Classic Jamaican Cooking

Classic Jamaican Cooking( )
Author: Sullivan, Caroline
Foreword by: MacKie, Cristine
ISBN:978-1-897959-15-2
Publication Date:Sep 1998
Publisher:Serif
Book Format:Paperback
List Price:USD $14.95
Book Description:

Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks.

Book Details
Pages:200
Detailed Subjects: Cooking / Regional & Cultural / Caribbean & West Indian
Physical Dimensions (W X L X H):6 x 9 Inches
Book Weight:0.002 Pounds



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