Classic Southern Appetizer Ideas: Holiday Appetizer Recipes That Are Perfect to Whip up a Party

Although the South is famed for its hearty entrées and decadent sweets, there are plenty of remarkable appetizers to be found south of the Mason-Dixon Line. Jennie Benedict, a caterer and restaurant hostess in Louisville, Kentucky, created the Benedictine spread between 1893 and 1925. For a colorful Christmas appetizer, colour the cucumber-cream cheese spread with green food coloring and serve as a dip or on bread rounds. Many Southern appetizer dishes make advantage of readily...
More Description

Although the South is famed for its hearty entrées and decadent sweets, there are plenty of remarkable appetizers to be found south of the Mason-Dixon Line. Jennie Benedict, a caterer and restaurant hostess in Louisville, Kentucky, created the Benedictine spread between 1893 and 1925. For a colorful Christmas appetizer, colour the cucumber-cream cheese spread with green food coloring and serve as a dip or on bread rounds. Many Southern appetizer dishes make advantage of readily available materials and straightforward procedures. Southern starters offer flavor variety to your holiday table with tortilla roll-ups, dips and spreads, meatballs, mushrooms, and more.