Classic Turkish Cooking |
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| Author:
| Basan, Ghillie |
| Illustrator:
| Basan, Jonathan |
| ISBN: | 978-1-84885-984-5 |
| Publication Date: | Nov 2011 |
| Publisher: | I. B. Tauris & Company, Limited
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| Imprint: | I.B. Tauris |
| Book Format: | Paperback |
| List Price: | USD $26.00 |
Book Description:
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The definitive collection of traditional dishes from the Anatolian heartlands and sophisticated recipes from the kitchens of the Ottoman sultans. Recipes include casseroles with dried and fresh fruit, pilafs with pinenuts, and eggplant dishes.
The definitive collection of traditional dishes from the Anatolian heartlands and sophisticated recipes from the kitchens of the Ottoman sultans. Recipes include casseroles with dried and fresh fruit, pilafs with pinenuts, and eggplant dishes.