Classic Vietnamese Cooking Over 60 Step-By-Step Recipes in 250 Photographs |
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| Author:
| Basan, Ghillie |
| ISBN: | 978-1-78019-245-1 |
| Publication Date: | Apr 2013 |
| Publisher: | Anness Publishing
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| Imprint: | Southwater |
| Book Format: | Paperback |
| List Price: | USD $15.99 |
Book Description:
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Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. This stunning book contains deliciously authentic recipes from all over Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. It is beautifully illustrated with over 280 photographs, including easy-to-follow steps and a glorious picture of every finished recipe.
Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. This stunning book contains deliciously authentic recipes from all over Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. It is beautifully illustrated with over 280 photographs, including easy-to-follow steps and a glorious picture of every finished recipe.