Classical Southern Cooking A Celebration of the Cuisine of the Old South |
|
| Author:
| Fowler, Damon L. |
| ISBN: | 978-0-517-59353-0 |
| Publication Date: | Oct 1995 |
| Publisher: | The Crown Publishing Group
|
| Imprint: | Crown |
| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
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Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine.Line drawings..
Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine.Line drawings..