Cocina Italiana |
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| Author:
| Coogan, Michael
Ferrigno, Ursula |
| Translator:
| Gutierrez Manuel, Margarita |
| Series title: | Guías Gastronómicas Ser. |
| ISBN: | 978-84-95939-87-6 |
| Publication Date: | Mar 2006 |
| Publisher: | Blume
|
| Book Format: | Paperback |
| List Price: | USD $9.95 |
Book Description:
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The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off the dishes, making this a delicious entry into the world of Italian cooking. ...
More Description The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off the dishes, making this a delicious entry into the world of Italian cooking.
Las 125 recetas contenidas en este volumen incluyen antipasti; pastas y risottos; pizzas y panes; magn#65533;ficos platos de pescado, aves, y car≠ y postres. Se ofrecen #65533;tiles consejos sobre elementos indispensables para la cocina italiana y se incluyen alimentos de especial inter#65533;s como los panini, salsas r#65533;pidas de pasta, y quesos italianos. Extraordinarias fotograf#65533;as complementan las recetas irresistibles, haciendo este libro una entrada ideal al mundo de la cocina italiana.