Cocina de Caza |
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Author:
| Scott, Johnny Dickson Wright, Clarissa |
Photographer:
| Filgate, Gus |
ISBN: | 978-84-9764-497-6 |
Publication Date: | Sep 2006 |
Publisher: | Edimat Libros, S. A.
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Book Format: | Hardback |
List Price: | USD $24.95 |
Book Description:
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From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game. With anecdotes and information about the history and habitat of game, it will draw any food enthusiast into the kitchen. De la sabrosa codorniz Tesalia a la ex#65533;tica carne asada de carib#65533;, este libro combina platos...
More Description From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game. With anecdotes and information about the history and habitat of game, it will draw any food enthusiast into the kitchen.
De la sabrosa codorniz Tesalia a la ex#65533;tica carne asada de carib#65533;, este libro combina platos t#65533;picos y tradicionales con otros m#65533;s actuales, as#65533; como informaci#65533;n detallada sobre la historia, elecci#65533;n y preparaci#65533;n de la caza. Este libro servir#65533; de introducci#65533;n a las nuevas generaciones de cocineros o aficionados a la cocina sobre las t#65533;cnicas de preparaci#65533;n de los platos, con an#65533;cdotas de todo tipo sobre varios trucos de gran utilidad para el momento de la preparaci#65533;n.