Cocoa and Coffee Fermentations |
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| Editor:
| Schwan, Rosane F.
Fleet, Graham H. |
| Series title: | Fermented Foods and Beverages Ser. |
| ISBN: | 978-1-4398-4793-0 |
| Publication Date: | Oct 2014 |
| Publisher: | Taylor & Francis Group
|
| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $270.00USD $300.00USD $405.00 |
Book Description:
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Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. It aims to provide a better understanding of the complex microbial ecology in cocoa and coffee fermentations which involve interactions between species of yeasts, bacteria, and filamentous fungi.
Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. It aims to provide a better understanding of the complex microbial ecology in cocoa and coffee fermentations which involve interactions between species of yeasts, bacteria, and filamentous fungi.