| Codex Alimentarius Vol. 7Cereals, Pulses, Legumes and Derived Products and Vegetables Proteins | | | Author:
| FAO Staff,
WHO Staff, | | Series title: | Codex Alimentarius Ser. | | ISBN: | 978-92-5-103850-5 | | Publication Date: | Aug 1997 | | Publisher: | Food & Agriculture Organization of the United Nations
| | Book Format: | Hardback | | List Price: | USD $19.00 |
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