Codlo Sous-Vide Guide and Recipes The Ultimate Guide to Cooking Sous-Vide |
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| Author:
| Lee, Grace |
| Photographer:
| Tan, Xi Yen |
| ISBN: | 978-1-4949-8132-7 |
| Publication Date: | Feb 2014 |
| Publisher: | CreateSpace Independent Publishing Platform
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| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.
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Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines
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36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography
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Sous-vide temperature guide:...
More Description
A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.
-
Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines
-
36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography
-
Sous-vide temperature guide: easy-to-follow charts for every food type
Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!