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Coffee Biotechnology and Quality

Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

Coffee Biotechnology and Quality( )
Author: International Seminar on Biotechnology in the Coffee Agro-Industry Staff,
Editor: Sera, T.
Pandey, A.
Roussos, S.
Soccol, C. R.
ISBN:978-0-7923-6582-2
Publication Date:Nov 2000
Publisher:Springer Netherlands
Imprint:Springer
Book Format:Hardback
List Price:USD $349.99USD $219.99
Book Description:

Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

Book Details
Pages:536
Physical Dimensions (W X L X H):6.084 x 9.126 Inches
Book Weight:4.686 Pounds



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