Coffee Making for Beginners

This comprehensive but accessible book is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this book explores multiple pour-over, immersion, and cold-brew techniques on different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options,...
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This comprehensive but accessible book is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this book explores multiple pour-over, immersion, and cold-brew techniques on different devices.
Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin.