Colonial Cooking |
|
| Author:
| Dosier, Susan |
| Series title: | Exploring History Through Food Ser. |
| ISBN: | 978-1-5157-2360-8 |
| Publication Date: | Aug 2016 |
| Publisher: | Capstone
|
| Imprint: | Capstone Press |
| Book Format: | Ebook |
| List Price: | USD $27.99 |
Book Description:
|
Explores colonists' lives what foods they ate. Details the foods and how they were gathered, grown and made in the New England, Middle, and Southern Colonies.
Explores colonists' lives what foods they ate. Details the foods and how they were gathered, grown and made in the New England, Middle, and Southern Colonies.