Colonial Food |
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| Author:
| Chandonnet, Ann |
| Series title: | Shire Library USA Ser. |
| ISBN: | 978-0-7478-1240-1 |
| Publication Date: | Jun 2013 |
| Publisher: | Bloomsbury Publishing USA
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| Imprint: | Shire |
| Book Format: | Paperback |
| List Price: | USD $14.00 |
Book Description:
|
Among the many challenges of surviving in the New World, those of cooking with the new foods the colonists encountered there - such as maize, potatoes, beans, peanuts, tomatoes, chocolate, and chillies. This title reveals what food was like for the first settlers and colonists of America in the 17th and 18th centuries.
Among the many challenges of surviving in the New World, those of cooking with the new foods the colonists encountered there - such as maize, potatoes, beans, peanuts, tomatoes, chocolate, and chillies. This title reveals what food was like for the first settlers and colonists of America in the 17th and 18th centuries.