Coloring of Food, Drugs, and Cosmetics |
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| Author:
| Otterstätter, Gisbert |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-8247-0215-1 |
| Publication Date: | Jan 1999 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | USD $310.00 |
Book Description:
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"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."