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Comment Se Faire Passer Pour un Critique Gastronomique Sans Rien y Connaitre

Comment Se Faire Passer Pour un Critique Gastronomique Sans Rien y Connaitre( )
Author: Simon, Francois
Series title:Vie Quotidienne - Documentation Ser.
ISBN:978-2-226-12675-7
Publication Date:Oct 2001
Publisher:Albin-Michel, Editions
Book Format:Paperback
List Price:USD $51.95
Book Details
Physical Dimensions (W X L X H):5 x 7.8 x 1.2 Inches
Book Weight:0.8 Pounds



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