Communicating Food in Korea |
|
| Editor:
| Jeong, Jaehyeon
Oh, Joong-Hwan |
| Contribution by:
| Jeong, Jaehyeon
Oh, Joong-Hwan
Chang, Namsoo
Sik Cho, Hong
Choi, Haney
Won Chung, Hye
Hwang, Ji-Yun
Sun Jeong, Hee
Joo, Nami
Kim, Dong-Yeob
Kim, Hak-Seon
Kim, Jeehee
Lee, Eun-Jin
Hye Lee, Jee
Lee, Youngmin
Lim, Chaisung
Moon, Seungsook
Park, Hyunseo
Park, Youngil
Son, Joung-Min
Song, Wonkyu
Yi, Sohyon
Yoon, Byeong-Seon |
| Series title: | Korean Communities Across the World Ser. |
| ISBN: | 978-1-7936-4225-7 |
| Publication Date: | Mar 2021 |
| Publisher: | Lexington Books/Fortress Academic
|
| Book Format: | Hardback |
| List Price: | USD $111.00 |
Book Description:
|
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.