Complete Confectioner Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; with Upwards of Five Hundred Receipts: Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfits, Lozenges, Ornamental Cakes, Ices, Liqueurs, Wat |
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| Author:
| Parkinson, Eleanor |
| Series title: | Applewood Bks. |
| ISBN: | 978-1-4290-1156-3 |
| Publication Date: | Aug 2008 |
| Publisher: | Applewood Books
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| Book Format: | Paperback |
| List Price: | USD $12.95 |
Book Description:
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Eleanor Parkinson's 1846 work is a comprehensive source for information and recipes in all aspects of baking, dessert-making and confectionery.
Eleanor Parkinson's 1846 work is a comprehensive source for information and recipes in all aspects of baking, dessert-making and confectionery.