Complete Idiot's Guide to Sugar-Free Cooking and Baking |
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| Author:
| Scott, Liz |
| ISBN: | 978-1-61564-184-0 |
| Publication Date: | Jul 2012 |
| Publisher: | Dorling Kindersley Publishing, Incorporated
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| Imprint: | Alpha |
| Book Format: | Paperback |
| List Price: | USD $18.95 |
Book Description:
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See how sweet a sugar-free life can be!
Sugar can be an off-limits ingredient for a number of reasons. If you're diabetic, trying to lose weight, or want to raise your kids without unhealthy processed sugars filling their diet, you know how difficult it can be to avoid sugar.
Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free...
More Description
See how sweet a sugar-free life can be!
Sugar can be an off-limits ingredient for a number of reasons. If you're diabetic, trying to lose weight, or want to raise your kids without unhealthy processed sugars filling their diet, you know how difficult it can be to avoid sugar.
Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success. In it, you get-
- Energizing breakfasts to start your day, plus sugar-free jams, jellies, and syrups to sweeten the deal.
- Sweet and savory salads, soups, snacks, and smoothies to satisfy your midday and between-meal hunger.
- Delightful dinner dishes sure to please everyone at the table, plus sensational sides to round out your meal.
- Rich cookies, cakes, pies, cobblers, and other bakery favourites-all sugar free!
- Perfectly sweet-but still sugar-free-puddings, custards, mousses, fudges, and more tempting treats.
- Cool and creamy ice creams, gelatos, sorbets, and other frozen favourites.