Confectionery and Chocolate Engineering Principles and Applications |
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| Author:
| Mohos, Ferenc A. |
| ISBN: | 978-1-118-93977-2 |
| Publication Date: | Feb 2017 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $273.95 |
Book Description:
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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.