Confectionery and Chocolate Engineering Principles and Applications |
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| Author:
| Mohos, Ferenc Á |
| ISBN: | 978-1-4051-9470-9 |
| Publication Date: | Sep 2010 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $307.95 |
Book Description:
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In contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture, building on the scientific background of chemical engineering. It describes the features of unit operations used in confectionary manufacturing.
In contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture, building on the scientific background of chemical engineering. It describes the features of unit operations used in confectionary manufacturing.