Confectionery and Chocolate Engineering Principles and Applications |
|
| Author:
| Mohos, Ferenc Á |
| ISBN: | 978-1-4443-2053-4 |
| Publication Date: | Jun 2010 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Digital download |
| List Price: | Contact Supplier contact
Contact Supplier contact
|
Book Description:
|
In contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture, building on the scientific background of chemical engineering. It describes the features of unit operations used in confectionary manufacturing.
In contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture, building on the scientific background of chemical engineering. It describes the features of unit operations used in confectionary manufacturing.