For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
Consider the Eel
A Natural and Gastronomic History
Consider the Eel
(
)
Author:
Schweid, Richard
ISBN:
978-0-7567-9241-1
Publication Date:
May 2005
Publisher:
DIANE Publishing Company
Book Format:
Paperback
List Price:
USD $17.00
Book Description:
Buy Now
Book Details
Pages:
181
Detailed Subjects:
Cooking / Specific Ingredients / Seafood
Nature / Animals / Fish
Featured Books
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.