Consumer Perception of Food Attributes |
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| Editor:
| Matsumoto, Shigeru
Otsuki, Tsunehiro |
| ISBN: | 978-1-315-29619-7 |
| Publication Date: | Jun 2018 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $54.95 |
Book Description:
|
This book summarizes empirical findings on consumer valuation of food attributes, explains policies introduced to meet consumer demand for food credence attributes, and discusses the agenda to strengthen communication between producers and consumers.
This book summarizes empirical findings on consumer valuation of food attributes, explains policies introduced to meet consumer demand for food credence attributes, and discusses the agenda to strengthen communication between producers and consumers.