Control of Foodborne Microorganisms |
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| Editor:
| Juneja, Vijay K.
Sofos, John N. |
| ISBN: | 978-1-4822-7091-4 |
| Publication Date: | Sep 2001 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $54.95 |
Book Description:
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Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbial activity, the book discusses novel approaches to microbial management, including high-intensity pulsed electric fields and modeling acid...
More DescriptionOffering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbial activity, the book discusses novel approaches to microbial management, including high-intensity pulsed electric fields and modeling acid inactivation, bacteriocins as food preservatives, new low-acid foods for botulinal safety, microbial control through HACCP systems, bacterial contaminants on animal carcasses, and more.