Controlling Salmonella in Poultry Production and Processing |
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| Author:
| Russell, Scott |
| ISBN: | 978-1-280-12174-6 |
| Publication Date: | Dec 2012 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Ebook |
| List Price: | USD $299.90 |
Book Description:
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Controlling Salmonella in Poultry Production and Processing
Controlling Salmonella in Poultry Production and Processing