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Controversies in Food and Nutrition

Controversies in Food and Nutrition( )
Author: Chandler Goldstein, Myrna
Series title:Contemporary Controversies Ser.
ISBN:978-0-313-31787-3
Publication Date:Dec 2002
Publisher:Bloomsbury Publishing Plc
Imprint:Bloomsbury Academic
Book Format:Hardback
List Price:USD $63.00
Book Description:

This provocative new resource explores 15 common controversies in the field of food and nutrition.

Book Details
Pages:280
Detailed Subjects: Cooking / General
Medical / Nutrition
Physical Dimensions (W X L X H):6.14 x 9.21 x 0.62 Inches
Book Weight:1.21 Pounds



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