Cook's Guide to Poultry and Game |
|
| Author:
| Knox, Lucy
Richmond, Keith |
| ISBN: | 978-1-84215-458-8 |
| Publication Date: | Oct 2001 |
| Publisher: | Anness Publishing
|
| Book Format: | Paperback |
| List Price: | USD $12.95 |
Book Description:
|
This essential cook's compendium provides all the information you will need to cook these meats successfully.
This essential cook's compendium provides all the information you will need to cook these meats successfully.