Cook Like in Portugal

Delicious dishes from the Atlantic - cooking real Portuguese is now very easy! Portugal's cuisine is as colorful as the country itself. Many seafaring influences have settled between the sea and mountains, green hinterland and dry coastlines, and you can get to know them in this new and beautifully designed cookbook. Portuguese native Antonio Bras takes you back to his home country and showcases the best dishes from North and South, East and West. ...
More Description

Delicious dishes from the Atlantic - cooking real Portuguese is now very easy!

Portugal's cuisine is as colorful as the country itself. Many seafaring influences have settled between the sea and mountains, green hinterland and dry coastlines, and you can get to know them in this new and beautifully designed cookbook. Portuguese native Antonio Bras takes you back to his home country and showcases the best dishes from North and South, East and West.

Traditional & modern recipes

Similar to the Spanish tapas, the Portuguese appetizers around fish cakes, seafood and croquettes are also part of a visit to the Atlantic state. With simple recipes, you can now easily cook these delicacies at home.

For a large table with friends, create a buffet like this:

• Fried corn cubes
• Mussels in tango sauce
• Cod Croquettes
• Tomato salad with roasted peppers
• Everything from one pot

The Portuguese like to prepare dishes from a large pot - which simmers for a long time but means a lot of taste with little work and little washing up. They are suitable for families and celebrations with relatives and also taste good in stressful everyday life. Fish, seafood, beans and Portuguese sausage often play the leading role. Get to know these main dishes:
Dive into real Atlantic cuisine with the author and get to know the diverse flavors of Portugal.