Cook and Tell Recipes and Stories from Southern Kitchens |
|
| Author:
| Barrett, Johnathon Scott |
| Series title: | Food and the American South Ser. |
| ISBN: | 978-0-88146-622-5 |
| Publication Date: | Jan 2018 |
| Publisher: | Mercer University Press
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| Book Format: | Paperback |
| List Price: | USD $28.00USD $28.00 |
Book Description:
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Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes.
Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes.