Cookery Food Rhetorics and Social Production |
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| Editor:
| Conley, Donovan
Eckstein, Justin |
| Contribution by:
| Dickman, Katie
Kelly, Casey Ryan
Rice, Jeff
Rivers, Nathaniel A.
Young, Anna Marjorie |
| Afterword by:
| Dickinson, Greg |
| Series title: | Rhetoric, Culture, and Social Critique Ser. |
| ISBN: | 978-0-8173-5983-6 |
| Publication Date: | Apr 2020 |
| Publisher: | University of Alabama Press
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| Book Format: | Paperback |
| List Price: | USD $29.95USD $29.95 |
Book Description:
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The rhetoric of contemporary food production and consumption with a focus on social boundaries
The rhetoric of contemporary food production and consumption with a focus on social boundaries