Cookery and Dining in Imperial Rome |
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| Author:
| Apicius, |
| ISBN: | 978-1-5055-0517-7 |
| Publication Date: | Oct 2015 |
| Publisher: | CreateSpace Independent Publishing Platform
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| Book Format: | Paperback |
| List Price: | USD $26.99 |
Book Description:
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"[...]holds in its bill a stout wire which is loosely fastened around the neck of the bowl, the two ends being interlocked. This allows the bowl to tilt sufficiently to hold its full contents when retired from the narrow opening of the amphora. The ancients also had dippers with extension handles to reach down to the bottom of the deep amphora. Ntl. Mus., Naples, 73822; Field M. 24181. THE BOOK OF APICIUS[...]".
"[...]holds in its bill a stout wire which is loosely fastened around the neck of the bowl, the two ends being interlocked. This allows the bowl to tilt sufficiently to hold its full contents when retired from the narrow opening of the amphora. The ancients also had dippers with extension handles to reach down to the bottom of the deep amphora. Ntl. Mus., Naples, 73822; Field M. 24181. THE BOOK OF APICIUS[...]".