| Cookery and Dining in Imperial Rome A Bibliography, Critical Review and Translation of Apicius de Re Coquinaria | | | Author:
| Apicius,
Vehling, Joseph Dommers | | ISBN: | 978-1-61427-240-3 | | Publication Date: | Jan 2012 | | Publisher: | Martino Fine Books
| | Book Format: | Paperback | | List Price: | USD $10.95 |
| |