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Editor: Carole Cordon Bleu Cooking School Staff, Carole
Series title:Le Cordon Bleu Home Collection
ISBN:978-962-593-443-3
Publication Date:Apr 1999
Publisher:Periplus Editions (HK), Limited
Book Format:Hardback
List Price:USD $12.00
Book Details
Pages:64
Detailed Subjects: Cooking / Regional & Cultural / French
Cooking / Courses & Dishes / Cookies
Physical Dimensions (W X L X H):8.58 x 9.85 x 0.69 Inches
Book Weight:1.1 Pounds



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