Cooking |
|
| Author:
| Dawson, Emily |
| Series title: | Amicus Readers: Everyday Science: Level 1 Ser. |
| ISBN: | 978-1-283-54533-4 |
| Publication Date: | Jan 2012 |
| Publisher: | Amicus Learning
|
| Book Format: | Ebook |
| List Price: | USD $24.25 |
Book Description:
|
Amicus Readers at level 1 include: a picture glossary, a table of contents, index, websites, and literacy notes located in the back of each book. Additionally, content words are introduced within the text supported by a variety of photo labels. In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments.
Amicus Readers at level 1 include: a picture glossary, a table of contents, index, websites, and literacy notes located in the back of each book. Additionally, content words are introduced within the text supported by a variety of photo labels. In particular, this title describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments.