Cooking Around the World All-In-One for Dummies |
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Author:
| Milliken, Mary Sue Feniger, Susan Siegel, Helene Casella, Cesare Bishop, Jack Lacalamita, Tom Heath, Heather Yan, Martin Wilson, Dede Moravek, Joan H. Eddy, Kristin |
ISBN: | 978-0-7645-5502-2 |
Publication Date: | Mar 2003 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | For Dummies |
Book Format: | Paperback |
List Price: | USD $31.99 |
Book Description:
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Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entr#65533;e of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.
Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entr#65533;e of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.