Cooking Around the World All-In-One for Dummies |
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| Author:
| Milliken, Mary Sue
Feniger, Susan
Siegel, Helene
Casella, Cesare
Bishop, Jack
Lacalamita, Tom
Heath, Heather
Yan, Martin
Wilson, Dede
Moravek, Joan H.
Eddy, Kristin |
| ISBN: | 978-0-7645-5502-2 |
| Publication Date: | Mar 2003 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | For Dummies |
| Book Format: | Paperback |
| List Price: | USD $31.99 |
Book Description:
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Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entr#65533;e of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.
Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entr#65533;e of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.